If you want to taste coffee in the completely new way, try which makes it using a French Press coffee pot. Everybody is employed to their coffee being brewed within an electric, drip coffee machine a la Mr. Coffee. Using this method has one flaw inside the brewing method that diminishes the actual essence of coffee: the paper filter. The paper retains a few of the coffee essence, and deprives you of coffee's true potential. Granted, we simply can't simply dump ground coffee in a cup, pour in serious trouble and start drinking; the reasons have to be separated in the liquid that is consumed. Coffee grounds are bitter, gritty, and stay with your teeth. France Press method removes the causes, but lets all the flavor from the coffee come to life.
Although French Presses appear in various shapes, sizes, materials and manufacturers, the Chambord model by Bodum is a useful one of the ubiquitous style found during the entire industry . The handle attaches towards the holder for your glass carafe. The carafe supports the coffee and domestic hot water. The carafe appears like a beaker from the chemistry lab, using a spout for easy pouring. The "pressing" apparatus in the French Press sits atop the beaker. It consists of a dome supplies the coffee because it brews. The plunger is really a skinny metal post which has a plastic ball at the pinnacle that slides by having a small hole in the middle of the dome. In the bottom with the post could be the filter, a wire mesh disk.
A simple note about ingredients. Coffee is made of pinto beans and water. Therefore, start with freshly roasted whole beans ground just before brewing. Whole beans maintain their freshness twice as long as ground coffee. The water is simply as critical: makes it cold, fresh, and filtered.
Let's assume a 12 oz. cup is being prepared. Using 1-1 ½ tbsp of whole beans, set your grinder to coarse. This creates the largest grounds possible, and allows water to extract the maximum flavor through the coffee. Additionally, it cuts down on the amount of smaller grounds which will find themselves in the base of the cup.
Dump the ground coffee to the carafe. Before adding trouble, take a moment to inhale the aroma of the dry coffee. The aroma of freshly ground coffee will give you into a better place.
Next, hot water heater (12 ounces). The suitable brewing climate is 195-205 F. Without a thermometer, simply take the water to a boil and wait 30 seconds.
Pour the water into the beaker and stir for a couple of seconds. This can agitate the mixture and allow the coffee to brew more completely. Place the plunger apparatus for the carafe, but don't depress. Set a timer for four minutes. This period of time allows all of the flavor and oils to get extracted perfectly in the coffee.
At four minutes press down the plunger completely, then pour the freshly brewed coffee into the mug.
Look at the coffee before adding any condiments. The coffee will show up more complex (richer) than if it were brewed in a drip coffee brewer. There will even be a skinny layer of crema (light brown froth) using top of the liquid. Put your nose close to the cup and breathe in the aroma. The smell is stronger, more pure than in the event the coffee passed through a paper filter. Taste the coffee before adding sugar etc. If you reach the end from the cup you will learn some residue. These are micro-grounds that managed to get through the mesh filter.
You can get French Presses that double as travel mugs. Additionally, there are double-walled glass, and stainless steel thermal units also. Some are beautifully crafted and appearance like museum pieces. The explanation for that is that coffee made in this fashion could be the height with the coffee brewing experience. So, if you want coffee, your debt is it to you to ultimately buy a French Press to make the best-tasting coffee inside the easiest way you can. Prices start around 13 dollars for the two cup (12 oz.) unit.